General Manager
Position: General Manager
Department: Central
Employment Status
Full-time
Job Responsibility :
- To assist the Secretary General in the smooth functioning of various activities and services of the club.
- Assist the President in his official work.
- To coordinate with Members-in-Charge of various facilities and services & Conveners of all committees and sub-committees for their smooth functioning.
- To attend AGM/EGM/EC Meeting, prepare minutes and ensure record.
- To ensure the smooth functioning of all facilities/services and employees of the club.
- Attend the club as per the timings fixed by the management.
- Assist the Secretary General in the day-to-day administration of the club as delegated.
- Administer all employees of the club, including attendance, discipline, job performance, leave, pay and allowances, etc, as per the policy.
- Facilitate the members in the use of various facilities and services of the club.
- Maintain proper inventory of all immovable and movable properties and their proper upkeep.
- Supervise the day-to-day income and expenditure accounts of the club and ensure proper security of all cash held in the club as per the policy.
- Ensure proper security of all men and materials of the club.
- Undertake any other responsibilities assigned by the management.
Educational Requirements
- Post Graduate preferable MBA. Retired Defence Officers with equivalent rank of Major & above with stated qualifications is preferred.
Experience Requirements
- At least 10 year(s) experience in similar service/organization.
Additional Requirements
- Must be good in communication in both English and Bangla.
- Must be good in Ms Excel, Word.
Job Location
- Purbachal 300 Feet, 7 KM from Kuril flyover
-
Age Limit
- 40-55 years
Salary
- Negotiable
Compensation & Other Benefits
- Mobile allowance, Provident fund, Weekly holiday, Insurance, Gratuity as per Club policy
- Lunch facilities
- Festival Bonus: 2xbasic salary
AGM-Finance & Accounts
Job Responsibilities
- Preparation of Financial Statement on monthly, Half-yearly and annually; Income Statement, Balance Sheet & Cash flow Statement.
- Ensuring accuracy of all accounting data recording on Quickbooks Software on daily basis.
- Take the responsibility for report and finance/accounts related day to day affairs (Cash Book, Ledger, Cheque Issue Register, Cheque Receipt Register etc.)
- Follow up Payment disbursement (Cash, Cheque etc).
- Supervising & Maintaining the Fixed Assets, Inventories, Accounts Receivable and payable etc.
- Preparing Monthly Bank Reconciliation Statements.
- Take the responsibility of company’s income Tax, TDS and VAT related matters.
- Closely liaison with Bank and other Regulatory Authorities.
- Perform any other jobs as and when assigned by the management.
Employment Status
Full-time
Workplace
- Work at office
Educational Requirements
- Masters in Accounting. CA (intermediate) is preferred.
Experience Requirements
- At least 07 years
Age Limit
- Age 35 to 45 years
Job Location
Dhaka
Salary
Negotiable
Compensation & Other Benefits
- Service Charge, Mobile allowance, Provident fund, Weekly holiday, Insurance, Gratuity as per Club policy
- Lunch facilities
- Festival Bonus: 2xbasic salary
Manager, F&B
Position: Manager, F&B
Department: Food and Beverage
Employment Status
Full-time
Job Responsibilities
- Strong working knowledge and Experience in operation of Restaurant including Bangla, Thai, Chinese and Indian food minimum 5 years.
- Managing staff’s work schedules.
- Conducting regular inspections of the restaurant, kitchen, beverage, bakery to determine whether proper standards of hygiene and sanitation are maintained.
- Directing and guiding the service staff for prompt and courteous services.
- To ensure control over wastage/pilferage of food and Beverage items.
- Generate daily, weekly, monthly, and annual reports.
- Train up new employees and provide ongoing training for all the staffs.
- Directing and guiding the service staff for prompt and courteous services.
- To maintain Inter departmental co-ordination on matters relating of Food and beverage.
- To ensure job distribution and duty roster of staff and detailing for over time with prior approval of office if required. Monitoring performances of all service staffs.
- To prepare menu for parties & takeaway with costing.
- To prepare monthly consumption budget and place to the proper authority for approval
- To ensure availability of service including parcel service as per time schedule
- To make inventory in regular basis and prepare report.
- To attend in the Food, Bakery and Beverage sub-committee meeting and prepare minutes.
- To coordinate time to time with the Member in-charge Food, Bakery & Beverage service for smooth functioning of the service.
- Any other duty assigned by superior authority.
Educational Requirements
- HSC, Diploma in hotel management.
Experience Requirements
- At least 05 year(s) experience in similar service/organization.
Additional Requirements
- Must be good in communication in both English and Bangla.
- Must be good in Ms Excel, Word.
Job Location
- Purbachal 300 Feet, 7 KM from Kuril flyover
Age Limit
- 30-40 years
Salary
- Negotiable
Compensation & Other Benefits
-
- Service Charge, Mobile allowance, Provident fund, Weekly holiday, Insurance, Gratuity as per Club policy
- Lunch facilities
- Festival Bonus: 2xbasic salary